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One woman's journey from culinary catastrophes to kitchen success
I love baking cookies, but recently I’ve starting trying to come up with slightly healthier options. Healthier in this case means saving a whole half cup of butter and adding fruit instead of chocolate. Hey, baby steps, right? The inspiration (read full article)
It’s a given that at least once a week I will make a batch of cookies. And it is inevitable that if I ask Brian what kind of cookie he’d like he’ll answer “Chocolate chip”. He’s nothing if not consistent. So final (read full article)
My snickerdoodles are kind of famous within my family. Or is it infamous? When I was about 14, I’d say, I made a batch of snickerdoodles using my mom’s recipe. It’s one of the first clear memories I have of baking something complete (read full article)
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