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One woman's journey from culinary catastrophes to kitchen success
Last week my sweet baby Madeline turned 1 year old. While planning her birthday party, I knew I wanted to make two different kinds of cupcake- one fruity and one more decadent. After debating with myself if raspberry filling and raspberry butter cre (read full article)
We are quite the coffee addicts around our house. It is my firm belief that there isn’t much better than coffee & chocolate together. An iced mocha is a surefire way to perk up my day (pun intended. Perk? Coffee? oh my). So these little cup (read full article)
A few weeks ago I asked my almost-3 year old, Rebecca, what kind of cupcakes she wanted for her birthday party. She looked thoughtful for a moment then said “Keira [her friend at daycare] had white cake at her birthday party. I think I want cho (read full article)
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