|
http://laurasrecipecollection.com
One woman's journey from culinary catastrophes to kitchen success
Did you know that July is National Ice Cream month? It only makes sense, I suppose. It’s the middle of summer. It’s scorching hot pretty much everywhere right now. And, hello, it’s ice cream. Who even needs an excuse to eat some? With this (read full article)
Sing it with me! Peanut… peanut butter! And jelly! I absolutely adore peanut butter. It’s so delicious. It’s great in everything. Peanut butter on toast? Good. Peanut butter & banana in oatmeal? Greatest breakfast ever. Peanut butter and (read full article)
I think Rebecca (my 3 year old) thinks I’ve been holding out on her. Every time I make chocolate chip cookies Brian snags a bite (ok 12 bites) of cookie dough before they go in the oven. I never let her have any (raw egg. 3 year old. paranoid m (read full article)
Vanilla Ice Cream print this recipe Ingredients: 1 cup whole milk ¾ cups sugar 2 cups heavy cream pinch of salt 1 vanilla bean 6 large egg yolks ¾ teaspoon vanilla extract Directions: In a medium saucepan warm the milk, sugar, 1 cup of the cream a (read full article)
I have fond sherbert memories from childhood. What? Most people don’t have food memories? Oh honey, I do. I’ve always loved food (perhaps a bit too much? Hello, gym membership!) But the sherbert from my childhood was always that stuff t (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
