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http://leftoversonpurpose.blogspot.com/
Leftovers On Purpose -LOP- is about how I make meals ahead and store in my freezer :). It includes ideas for feeding daycare toddlers, as well as what I do to keep Weight Watcher's Point-friendly items available for myself. The same ideas would work for feeding a busy family.
I find it odd that I can't find a good bread machine banana bread recipe. I thought that would be a common thing. I suppose I could use my old-stand-by Kitchen Aid recipe and skip the bread machine but something keeps me on the search. &n (read full article)
When I came across this recipe for Chocolate Chip Breakfast Biscuits, I knew I had to try it. Chocolate Chip Breakfast Biscuits3 c. flour 1/3 c. sugar 1 1/2 T. baking powder 3/4 t. salt 1/2 c. butter 1-2 c. chocolate chips 1/2-1 c. milk 1. In a lar (read full article)
I love breakfast foods! For years I have been making pumpkin pancakes from scratch, but I had some baking mix I wanted to use up and wanted to try pumpkin pancakes from it. 3 cups baking mix1 cup canned pumpkin1 T. pumpkin pie spice1/4 cup brown sug (read full article)
I wondered what would happen if I put molasses into my French toast batter? I beat together six eggs, 2 cups of milk, 1/4 cup molasses, 1 teaspoon cinnamon and 1 teaspoon nutmeg. I dipped wheat bread in, and fried in some canola oil on each side unt (read full article)
I'm really enjoying the Eat From The Pantry Challenge! It's an adventure to try to use up what's already there.I have had a box of Jiffy Blueberry Muffins. I'm trying to make snacks for the toddlers nutrient-rich. I followed the directions on the m (read full article)
Thanks to City Gal Moves to Oz Land, I tried fried oatmeal last week. It was really easy and I found it froze well, and reheated in my mini crock pot too.Here's her recipe:Golden Oatmeal Slices3 c. quick cooking oats2-1/2 tsp salt (you can cut back (read full article)
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