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http://recipe4deesaster.blogspot.com
My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels. Here I share some healthy homemade recipes.
I've posted my version of whole grain ragi dosa before. This is just another variation of the same, having added a bit of bajra (pearl millet) too to the batter. Since I had little bit of each and needed to clean out my stock, I just mixed them u (read full article)
I've had occasion to travel to a few places over the past six weeks or so. It's been a while since my family set foot out of town on a long journey and we thoroughly enjoyed it. We came back refreshed and rejuvenated and ready to take on the worl (read full article)
Once upon a time, tomatoes were thought to be poisonous. We need to applaud the one brave person who, knowingly or not, bit into a ripe juicy red tomato and survived the test because without this attempt we'd have deprived ourselves of delicious rec (read full article)
Beetroot has been one of those vegetables on my list of uncertainties that has caused me to vacillate between "avoid" and "don't avoid." Beets are notoriously rich in sugar, and were prized for this very property in the 19th century. The glycemic i (read full article)
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