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http://recipe4deesaster.blogspot.com
My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels. Here I share some healthy homemade recipes.
Mushrooms are my latest love, from a culinary perspective of course. It wasn't always like that, though. I hadn't ever tasted mushrooms until a year ago, when we went out for a celebratory dinner in April of last year, and turned adventurous. We v (read full article)
For a couple of years now, changing weather patterns and reducing rainfall in areas that need it the most have led to spiralling cost of basic food items. The negative inflation so loudly touted by our government seems so irrelevant to the citizens (read full article)
The monsoons finally arrived ten days ago, albeit a bit late this year. Fears of the city's water supply drying up have now been put to rest. Wetness of the season for once is very welcome and breathing in the mossy smell of the drenched land arou (read full article)
The markets here are now flooded with deliciously crunchy fresh cucumbers. There is nothing more mouthwatering when the sweltering heat of the summers here hit you. Whenever I see stacks of fresh green cucumbers at the market, I tend to buy them in (read full article)
In one of her cooking episodes, Kylie Kwong states that though Australia has its share of Chinese fried rice recipes, it isn't quite done properly; some odd bits of ingredients such as peas ('frozen, not even fresh,' she exclaims!) and corn and capsi (read full article)
My family is devilish fond of vadas. These are generally made from a thick lentil batter that is deep fried. But I've found myself reducing the amount of deep-fried foods prepared in my kitchen and this was one of those dishes I've had to forego co (read full article)
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