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http://recipe4deesaster.blogspot.com
My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels. Here I share some healthy homemade recipes.
Kokum (Garcinia indica) was only a recent introduction for me. A couple of years ago, I had my first taste of it as a juice at a Corn Club outlet. I don't particularly savor it as a juice, it needs some getting used to as it has a rather tart and s (read full article)
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