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http://recipe4deesaster.blogspot.com
My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels. Here I share some healthy homemade recipes.
North and South Indian cuisines used to be plainly demarcated based on the staples they used. While the northern areas relied on wheat, bajra and jowar among other things, the southern states fed themselves on rice, ragi and coconut because of their (read full article)
Over the past several weeks, in this little town of ours, there's been a developing problem that has now blown out of all proportions -- that of regular and scientific garbage disposal. The problem has become so bad that every few weeks we citizens (read full article)
Summer months are short here, lasting around two months, occasionally three if the monsoon rains are lighter than usual. However, they can be pretty intense, making up for the short duration, with temperatures soaring to 42 degrees during the aftern (read full article)
During the rare occasions when we've had to eat out during our travels to our hometown, I've come across this particular combination quite a few times: that of beetroot and black-eyed beans cooked together in a simple curry. I don't know if this has (read full article)
I came across this version of palak paneer when eating at a rather classy restaurant couple of years ago at a celebratory dinner. We rather enjoyed the rich taste of it though it did blow a hole in the pocket. And of course I had to try and reprodu (read full article)
Bittergourd is one of those vegetables that you either like or don't like. Its bitterness is certainly not in its favor. But its inherent goodness in terms of nutrition makes it hard to ignore it. It's a wonderful source of vitamins B1, B2, B3, C. (read full article)
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