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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Parsnips aren’t usually one of the vegetables I associate with spring, but what do I know? My last CSA delivery included the prettiest, little carrots and parsnips, and I also saw parsnips at the farmers’ market last weekend. I always try to find (read full article)
I pick up a lot of different magazines while I’m waiting in check-out lines. One day last November, it was Real Simple that I tossed into my cart. I’ve never subscribed, but I have read issues of it before here and there. The food section always (read full article)
Last week, I stopped by our Wednesday farmers’ market to see what looked good and what might become inspiration for our weekend meals. It was the carrots and sweet potatoes that caught my eye. Fresh, bright orange carrots, just pulled out of the gr (read full article)
"This dish is for when you want to fuss a bit" is how Deborah Madison begins her intro to the recipe. True. It’s also for when you want incredible, lingering aromas in your kitchen and a richly flavored sauce. I would also say this is a mind-changi (read full article)
I’m not planning a Thanksgiving menu this year, and coming to think of it, it’s been a few years since I did. We hosted friends and family for the big meal for several years in row, but then got into the habit of traveling for the last few Thanks (read full article)
I’ve finally started reading The New Spanish Table after it sat in my stack of unread cookbooks for almost a year. I’m only about 50 pages into it, but I can tell that it’s going to be a delight to read. Already, I’ve learned about the differ (read full article)
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