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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
I like experimenting with bold and interesting flavor combinations in all kinds of food, and doing so with ice cream sounded great to me. I received a review copy of Spice Dreams which is the second book from Sara Engram and Katie Luber about making (read full article)
A couple of weeks ago, we had some of the coldest weather this part of Texas has experienced in many years. We get a little uneasy around here with near-freezing temperatures, and when it dipped into the 20s (F) we were confused and concerned. So, wh (read full article)
Out with the old and in with the new. That’s what made me finally try a different recipe for cinnamon rolls. I had been making the same cinnamon rolls for years. I’ve changed the recipe to include pumpkin puree at times, but other than that, my h (read full article)
Of course I didn’t send Kurt off to his potluck lunch with just bread sticks. How could I pass up the opportunity to bake something sweet that would be taken away, shared with others, and not left in the house to tempt me? This gave me the opportun (read full article)
Back in May, I made a spicy slaw from Tyler Florence’s Eat This Book and then realized there were several other things in that book I needed to make. One of those other things was this African-spiced chicken. In the book, the complete dish involves (read full article)
I’ve been open about my problem with cookbooks and food magazines regarding how I can’t stop collecting and reading them. Well, I also have an issue with collecting links to recipes I see on all those fabulous food blogs out there. The list of re (read full article)
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