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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Dan Lepard is known for how well he knows bread and his artisanal approach to baking. I’ve baked from and mentioned the books Exceptional Breads and Exceptional Cakes which he co-wrote, and his other books include Baking with Passion and The Handma (read full article)
Because of David Leite, we all tested a certain chocolate chip cookie technique having to do with leaving the dough in the refrigerator for 36 hours before baking. David is a James Beard Award-winning food writer, and his site, Leite’s Culinaria ha (read full article)
Since I started asking this question of different people from the food community, I have received completely varied answers with one exception. Kim Severson’s new book Spoon Fed was recommended in two responses. Kim has been writing for the New Yor (read full article)
Texas food writer Robb Walsh’s career has included being the restaurant critic for the Houston Press, a food columnist for Natural History Magazine, a radio commentator for National Public Radio, and a contributor to many food publications and othe (read full article)
Sara Kate Gillingham-Ryan is the founding editor of Apartment Therapy’s TheKitchn.com and writes the weekly email dispatch. She’s also the author of one of my favorite baking books The Greyston Bakery Cookbook. In addition to writing the monthly (read full article)
I read David Ansel’s book, The Soup Peddler’s Slow and Difficult Soups, when it appeared in 2005 and then met him in person for the first time last year at a local food blogger potluck which he and his wife hosted. The book tells the story of The (read full article)
I had the pleasure of meeting Deborah Madison at a book signing held at Boggy Creek Farm a few weeks ago. The signing was for her new book Seasonal Fruit Desserts from Orchard, Farm, and Market which I’m looking forward to using from one season to (read full article)
James Beard Cookbook Hall of Fame author, award-winning illustrator and designer, public speaker, and influential consultant and advisor are some ways to describe Mollie Katzen. She brought us the Moosewood Cookbook, The Enchanted Broccoli Forest, an (read full article)
Tara Austen Weaver’s recently published book The Butcher and the Vegetarian grabbed my attention because I too have meat issues. My issues are more of the picky-eater sort, but I was still intrigued by her journey into meat land after living as a v (read full article)
Chicago has been the home to some of the very best Mexican, regional cooking since Rick Bayless’ Frontera Grill opened in 1987. Two years later, Topolobampo, a fine-dining Mexican restaurant, opened in the same building. And, the newest member (read full article)
After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Lebovitz now lives in Paris where he leads culinary tours and writes books that we all know and love. A couple of the lates (read full article)
Andrea Nguyen is an author, freelance writer, and cooking teacher. She is a contributing editor to Saveur and has written for the Los Angeles Times and San Jose Mercury News. Her first cookbook was Into the Vietnamese Kitchen, and Andrea’s sit (read full article)
Monica Bhide, incredible cook, cooking instructor, food writer, food writing instructor, and author of three cookbooks, contributes regularly to iSpice, and online column for The Washington Post, the DC CityGuide for ARRIVE magazine, and is a weekly (read full article)
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