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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find using my cherry pitter and having the pits shoot out of each little fruit to be an entertaining (read full article)
I started to tell you about the book Ad Hoc at Home the other day. Since this is a book about family meals, it’s organized according to how planning meals at home supposedly happens. The chapters for main courses of meat and fish come first assumin (read full article)
I kind of like ingredient-hunting through recipes. It’s become a fun, new hobby of mine when I have an ingredient and can’t decide how to use it. I start looking through the indexes of cookbooks, searching for whatever the ingredient of the day i (read full article)
For lack of an original idea, I can tell you this dish represents two great tastes that taste great together. It’s not candy, but the principle applies. The tomatoes on their own are full of flavor after baking with balsamic vinegar, olive oil, and (read full article)
For our Austin food blogger hatch chile potluck, I made a sourdough bread with roasted hatch chiles and roasted garlic in it. Luckily, the bread turned out fine, but since it was an experiment and I wouldn’t know if it seemed ok or not until the la (read full article)
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