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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
The kind of food that we eat at home with our families is what Ad Hoc at Home is all about. The book is dedicated to comfort food from American family traditions and other cultures as well, and it serves as a reminder to sit down and enjoy time spent (read full article)
I mentioned a cookie swap and three types of cookies I finally chose to take to the event, and this is the second of the three. This particular recipe is from last December’s Food and Wine issue which included an article about Christmas cookies fro (read full article)
I am a food geek to the extent that I have cooking and baking goals. There are things I want to try, and I plot and plan for that some day when I'll have the time or the patience or the inclination to tackle them. French macarons were one of those th (read full article)
If there is such thing as a sweet tooth, I would like to suggest that there may also be such thing as a coffee tooth. Going with that assumption, my coffee tooth has been acting up lately, and that led me to this recipe for double chocolate espresso (read full article)
My bottle of Kahlua was wondering why I hadn’t used the rest of it, so I searched around for something that included it. I found an interesting cocktail in Viva Margarita, but I didn’t really like the name for it in the book. It’s made with esp (read full article)
I’ve been open about my problem with cookbooks and food magazines regarding how I can’t stop collecting and reading them. Well, I also have an issue with collecting links to recipes I see on all those fabulous food blogs out there. The list of re (read full article)
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