|
http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Have you seen the book My Favorite Ingredients? I saw it mentioned a few times here and there, and then when I finally had a look at a copy of it, I had to bring it home. The book is by Skye Gyngell, and she is the head chef at London’s Petersham N (read full article)
I don’t know why I didn’t cook Greek food more often in the past. I’ve always really liked Greek food, but I felt like I didn’t know enough about it. That excuse is about to become a thing of the past. I received a review copy of Vefa's Kitch (read full article)
This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first talked about the book Stir: Mixing It Up in the Italian Tradition, I said something about how it wouldn’t be long before I (read full article)
The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit and to the side of Donna Hay I found Cuisine, a publication from New Zealand which I’d never read. It takes a little lon (read full article)
I’m trying to remember how I chose this oyster dish to start our Christmas Eve meal last week. There’s an entire chapter devoted to oysters in John Besh’s My New Orleans, and I wanted to make every single recipe. I believe I decided to try this (read full article)
Perhaps this post should have come with a hippie food warning. Wheat berries with lots of vegetables isn’t exactly decadent, drool-worthy fare. But, considering that I spared you the millet pilaf of last weekend and the brown lentil salad on mixed (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
