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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)
When I was looking for an interesting meal idea last week, I turned to the summer chapter of Sunday Suppers at Lucques. I found this Nicoise-style salad that could be made with several things I had on hand with just a few minor changes. First, in the (read full article)
Last week, there was an article in the NY Times about green bean casserole. Of course, this is a popular dish around holiday time, but it’s also a dish with which I’m very familiar given that I grew up in the land of can of soup casseroles. When (read full article)
This fall, my CSA has switched from having a pick-up every other week to a pick-up every week. I collect my share at our Wednesday farmers’ market, and I’m always tempted by the goods I see at all the other tables at the market too. What this mea (read full article)
With the grilled fish and shrimp with coconut and lime sauce, I wanted to serve a light, crunchy salad on the side. I grabbed a book I hadn’t used for a long time and found just the thing. The Vegetarian Table Thailand was published back in 1997, a (read full article)
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