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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
I’m always mentioning my CSA, but what I currently receive isn’t a share from a single farm. I’ve been receiving a box every other week from Farmhouse Delivery, and they combine produce, meat, dairy, eggs, and local artisanal products in a flex (read full article)
I started to tell you about the book Ad Hoc at Home the other day. Since this is a book about family meals, it’s organized according to how planning meals at home supposedly happens. The chapters for main courses of meat and fish come first assumin (read full article)
When I was growing up, I didn’t get to see lemons growing on trees. No, in Illinois, citrus was certainly not a local crop. However, several years later when I moved to Austin and started gardening, one of the first things I wanted to add to my gar (read full article)
The other day, I was contacted by Michelle of Bleeding Espresso about the O foods contest for Ovarian Cancer Awareness Month. The goal is to spread awareness by posting a recipe with a food that starts or ends with the letter O. I thought this sounde (read full article)
With the grilled fish and shrimp with coconut and lime sauce, I wanted to serve a light, crunchy salad on the side. I grabbed a book I hadn’t used for a long time and found just the thing. The Vegetarian Table Thailand was published back in 1997, a (read full article)
I think we skipped spring cleaning this year which may be why we’re now doing summer cleaning. And, really, re-organizing may be a better word for what is being done. Either way, it’s always interesting to find things that have been stored away f (read full article)
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