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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
I wish my toes were in the sand as I write this. What would be better than sitting on a beach and sipping a Mai Tai? Unfortunately, I can’t get to a beach this week, so I’ll have to settle for sipping a Mai Tai while sitting in my backyard. When (read full article)
I’m not always good at making decisions. That’s especially true when it comes to choosing a type of cake to bake for a special occasion. First, I was sure a lemon cake would be great, but that was before I became taken with the idea of a little r (read full article)
I have one more cookie to show you before Christmas gets here. This is number three from the cookie swap I started talking about last week, and this is one I had wanted to try for a while. Last year for Christmas, I made a rum raisin pie, and the tho (read full article)
I have two more tapas to continue the story from The New Spanish Table that I started other day. I would have loved to try the bacalao hash, but I haven’t found salt cod locally and will have to place an order online. The tuna-stuffed tomatoes and (read full article)
There was an article in the August issue of Food and Wine (Farm-Fresh French Recipes) with several great-looking recipes I intended to try. Among those recipes were chilled zucchini soup with purslane, brown rice pilaf with green olives and lemon, ov (read full article)
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