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http://lisaiscooking.blogspot.com/
I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
When I was looking for an interesting meal idea last week, I turned to the summer chapter of Sunday Suppers at Lucques. I found this Nicoise-style salad that could be made with several things I had on hand with just a few minor changes. First, in the (read full article)
You know how food tastes better when you’re on vacation? I’ve had a lingering memory of a vacation meal for years now. It wasn’t even anything special or planned in advance or exotic. It was a meal at a restaurant we picked because it was the f (read full article)
The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit and to the side of Donna Hay I found Cuisine, a publication from New Zealand which I’d never read. It takes a little lon (read full article)
I think Donna Hay might be a food magician. Every recipe she presents is so pretty and seems so doable, and every time I make one of her dishes, it turns out great and never presents a problem. I cut several recipes from an issue of her magazine a fe (read full article)
For lack of an original idea, I can tell you this dish represents two great tastes that taste great together. It’s not candy, but the principle applies. The tomatoes on their own are full of flavor after baking with balsamic vinegar, olive oil, and (read full article)
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