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The Idea: LiveitDRINKitEATit is all about experiencing and enjoying life. Whether that is picking out a great wine, crafting a tasty cocktail, cooking a great meal or checking out new places to dine, drink, and explore...."It's Your Life So You Should ENJOY IT!
Let me please first give a big HELLO to everyone and say that it is great to be back from my recent trip to India. I have so much to tell you and I hope over the course of time I will have the time to share the wonderful experiences of food and cultu (read full article)
Malbec, one of the special grape variates allowed in the blending of Bordeaux wine, a distinction in its own right, but Malbec has much more to offer the wine consumer then realized.With the ability to obtain some remarkable Malbec and Malbec blends (read full article)
The Beaujolais Villages region of France offers some great wine values and here is one that will be sure to delight every level of wine connoisseurs.As wine-searcher.com states that Beaujolais Villages wine growers are: "...located in the central/nor (read full article)
In the land of casinos, bars, cocktail waitresses and nightlife that goes until the wee hours of the morning Atlantic City (AC) has been the East Coast version of the famed Las Vegas. (and for those who have visited AC in the past some may have been (read full article)
....the aroma of curry, spice and chilies, the burst of flavor in every bite and the lingering heat warming your mouth long after...what isn't there to love about Indian food? Well for some pairing wine with the delicacies of India is a difficult and (read full article)
From Sicily, this white table wine offers a great wide body that makes it perfect for pairing with a plethora of dishes. Whether it is sushi and shashimi or pasta and chicken this table white goes well with many light dish styles.Because of the its s (read full article)
Today I want to share with you this great Tilapia dish that I recently cooked, actually just yesterday to be honest. It is a great combination of Tilapia fish which is breaded, sauteed, and baked to perfection and served with a sweet and savory acorn (read full article)
Today I wanted to share with you a great new Cotes du Rhone I have recently tried and is an extreme value for the price of $10! This Cotes du Rhone is produced by the Le Preivilege des Vignerons label and is a blend of Grenche, Syrah and Cincault gra (read full article)
"....What a warm an wondrous time, So sweet a shinning moment in the sun, Oh what a time, Was there ever such a time, Then suddenly it's done, The moment passes, Where, where does the time go, Must we let it end ..."No, we do not have to let it end. (read full article)
Yes, that is right, there is no need to be sour like the poor sap in the picture to the left! (great picture right? Created by Sally Minker) I know first hand the struggles to budgeting and being able to enjoy some decent, if not good or great, wine (read full article)
mmm.. you bet, pork really is the "other white meat". It is just too bad that many simply cook pork in a few original ways, grilled or breaded. Pork is a great meat to cook with and can be adapted in many different ways. The only issue with pork is y (read full article)
mmm... as the weather here in the Northeast brings a chill and crispness with the change of seasons, so to, does the seasonal vegetable flavors. Today I want to dedicate this post to the amazing, and my favorite vegetable, the butternut squash! There (read full article)
Bon Soir Mon Amies! Qu'avez-vous dit? you say... Yup you heard right I said you can French your green-beans, no worries though, I am not some kind of food porn wacko...what I mean by French is the style of preparation... Duh... so get your head out o (read full article)
So simple, yet, so good! A novel concept in the world of cooking and this sandwich is another addition to the long list of simple and tasty foods. After coming home for an increasingly long day of work and then class I quite honestly did not feel lik (read full article)
On a recent episode of Man Men, the Emmy Award winning AMC original show (sorry, force of habit to label like that) and a show which I thoroughly enjoy, this current episode chronicled the tragic death of President Kennedy in 1963, and as I watched t (read full article)
On a recent trip to the Sam Adams Brewery here in Boston (which is a great tour where you get a free tasting of 4 different beers ... and ...a free souvenir tasting glass!), I had the opportunity with a visiting friend to try some new beer and more (read full article)
Nachos, probably one of the most famous snack foods around and what is not to like, cheese, peppers, tomatoes, tortilla chips-- simply amazing! While I in college, and many friends can contest to this, I was the nacho king. On any late night after a (read full article)
Timeless, passionate, delightful, majestic and unforgettable emotion all play a part in the amazing opera La boheme by Giacomo Puccini. Having the pleasure to see this opera for the first time yesterday I became compleatly encapsulated by the profoun (read full article)
Reduction... cooking... technique... huh? Well Mr. Webster tells us that reduction is "the act or process of reducing : the state of being reduced"....what a great help, right! Well, no matter, in terms of cooking and the world of culinary arts, cook (read full article)
Me Me Me Me... uhnm... moornnniiing's hereee... theeee ssuun iiisss hereee... mooornniingg'ss heerrrreee... a little ditty a former college roommate used to sing almost every morning and you better believe that for most of the housemates, including m (read full article)
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