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The Idea: LiveitDRINKitEATit is all about experiencing and enjoying life. Whether that is picking out a great wine, crafting a tasty cocktail, cooking a great meal or checking out new places to dine, drink, and explore...."It's Your Life So You Should ENJOY IT!
Today I want to share with you this great Tilapia dish that I recently cooked, actually just yesterday to be honest. It is a great combination of Tilapia fish which is breaded, sauteed, and baked to perfection and served with a sweet and savory acorn (read full article)
mmm.. you bet, pork really is the "other white meat". It is just too bad that many simply cook pork in a few original ways, grilled or breaded. Pork is a great meat to cook with and can be adapted in many different ways. The only issue with pork is y (read full article)
mmm... as the weather here in the Northeast brings a chill and crispness with the change of seasons, so to, does the seasonal vegetable flavors. Today I want to dedicate this post to the amazing, and my favorite vegetable, the butternut squash! There (read full article)
Bon Soir Mon Amies! Qu'avez-vous dit? you say... Yup you heard right I said you can French your green-beans, no worries though, I am not some kind of food porn wacko...what I mean by French is the style of preparation... Duh... so get your head out o (read full article)
So simple, yet, so good! A novel concept in the world of cooking and this sandwich is another addition to the long list of simple and tasty foods. After coming home for an increasingly long day of work and then class I quite honestly did not feel lik (read full article)
Reduction... cooking... technique... huh? Well Mr. Webster tells us that reduction is "the act or process of reducing : the state of being reduced"....what a great help, right! Well, no matter, in terms of cooking and the world of culinary arts, cook (read full article)
Today I want to share with you a great stuffed chicken breast recipe I concocted a few months back. For those of you who have not really experimented with stuffing chicken [and lets get it out of the way there is no sexual connotation to "stuffing" y (read full article)
This is a great new fresh salad I just came up with today after work. It is a great combination of sesame ginger and garlic steak and fresh green flavors of crisp green beans, romaine lettuce, and juicy red peppers all accentuated with an orange soy (read full article)
So....today after work and a meeting at the campaign headquarters, of a political campaign I'm volunteering on --which by the way is a great way to do something you care about and have fun doing it but that will be another blogpost for another day-- (read full article)
Hello readers I hope this blog-post finds you all doing well and enjoying life! (even as crazy as it can be...) I figured in this post I would offer a great quick pasta recipe for those long days at the office and you simply want something quick but (read full article)
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