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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
We quenched our thirst at Maui Wowi back in Chow Town North. A nice cold smoothie was the perfect thing for the heat. When we walked over and got on line to order our smoothie, I noticed that they were all wearing Hawaiian button down shirts. Fun and (read full article)
We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)
Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)
It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)
It’s my last evening in Chicago! I was here the past week – exploring the city, eating well, and having lots of fun. The highlight from this past weekend was Lollapalooza! I went to Lollapalooza last year and had such a great time, I was (read full article)
Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
Sunday July 11 is Free Slurpee Day at 7-Eleven! Stop by a participating 7-Eleven location tomorrow and get a complimentary 7.11 oz Slurpee. Locate your nearest 7-Eleven here. Facebook event: 7-Eleven Day 2010 (read full article)
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
I recently cooked up some black beans and sausage in a small crock pot. The slow cooked black beans and sausage came out great and smelled amazing as well. For lunch that day, I scoop some of the black beans and sausage onto a herb mix salad and enjo (read full article)
I recently cooked up some black beans and sausage in a small crock pot. The slow cooked black beans and sausage came out great and smelled amazing as well. For lunch that day, I scoop some of the black beans and sausage onto a herb mix salad and enjo (read full article)
I have been meaning to try this for a while – to cook rice with tea. Usually, I cook rice with water in a rice cooker. Sometimes, I would use a chicken or veggie broth to give the rice some addition flavor, but I don’t think I have used a (read full article)
I have been meaning to try this for a while – to cook rice with tea. Usually, I cook rice with water in a rice cooker. Sometimes, I would use a chicken or veggie broth to give the rice some addition flavor, but I don’t think I have used a (read full article)
Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)
Here is a recipe for some awesome snack crackers – kind of like wheat thins, but homemade from scratch and baked in a hot oven. These snack crackers goes well by itself or with some tasty dip. Ingredients: 1 1/2 cups all purpose flour 1/2 (read full article)
I recently moved into a single floor of an old school two-family house. The cool part of living in a house is that there’s a mini back porch and a garage. I decided to plant a mini herb garden out in the back porch. I bought a small kitchen he (read full article)
I recently moved into a single floor of an old school two-family house. The cool part of living in a house is that there’s a mini back porch and a garage. I decided to plant a mini herb garden out in the back porch. I bought a small kitchen he (read full article)
It’s been about 1.5 weeks since I moved into the new place. I still haven’t finished unpacking and settling down, but I’ve got a bed to sleep on and a the kitchen is somewhat operational. My bedroom got downgraded to half the size o (read full article)
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