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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
I have been meaning to try this for a while – to cook rice with tea. Usually, I cook rice with water in a rice cooker. Sometimes, I would use a chicken or veggie broth to give the rice some addition flavor, but I don’t think I have used a (read full article)
I have been meaning to try this for a while – to cook rice with tea. Usually, I cook rice with water in a rice cooker. Sometimes, I would use a chicken or veggie broth to give the rice some addition flavor, but I don’t think I have used a (read full article)
It’s been about 1.5 weeks since I moved into the new place. I still haven’t finished unpacking and settling down, but I’ve got a bed to sleep on and a the kitchen is somewhat operational. My bedroom got downgraded to half the size o (read full article)
It’s been about 1.5 weeks since I moved into the new place. I still haven’t finished unpacking and settling down, but I’ve got a bed to sleep on and a the kitchen is somewhat operational. My bedroom got downgraded to half the size o (read full article)
Here is a recipe for a tasty salmon cream pasta, that is surprisingly not too heavy. Normally the recipe calls for whipping or heavy cream, but milk can be substituted instead for a less heavy cream sauce. This recipe is pretty simple and makes a del (read full article)
Here is a recipe for pork croquettes that I have been meaning to post for a while. These pork croquettes make tasty appetizers. You can bake them or shallow fry them in a pan. I decided to bake them since that would be a healthier option. Ingredient (read full article)
Before I returned to my apartment, I spent the weekend at my mom’s place. All I have to say is home cooking is awesome! Marinated lamb slices Stir fry Chayote with Cashews Shrimp cocktail is also awesome. $9.99 from Costco – great deal (read full article)
This post has been long overdue, but I finally put aside some time to compile this post. I was in Washington DC the couple weeks ago and had dinner at Zaytinya, this fancy looking restaurant serving a selection of delicious Turkish, Greek, and Lebane (read full article)
In my previous post, I shared pictures of my evening adventures in the Baltimore Inner Harbor. I wandered around the Inner Harbor area and ventured to Phillips Seafood Express for a quick bite. I had a very appetizing crab cake sandwich. I had mentio (read full article)
Here are the recipes for the Stir-fry Rice Noodles and Marinated Beef from Chinese New Year Feast Part 1. The recipes for the watercress soup, spinach and tofu dumplings, and mock beef dumplings can be found here. Enjoy! Stir-fry Rice Noodles Ingredi (read full article)
Here are the recipes for the Watercress soup, Spinach and Tofu Dumplings, and Mock Beef Dumplings from Chinese New Year Feast Part 1, along with some helpful links on dumpling making. Enjoy! I’ll write up the recipes for the delicious stir-fry (read full article)
Here are pictures from the Chinese New Year feast! Watercress soup Watercress, carrots, red dates, goji berries in a homemade chicken broth Boiled dumplings The Spinach and Tofu dumplings are ones with the white Shanghai style wrapper. The Mock B (read full article)
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