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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
I’m back from Boston. I had a wonderful time there, but it definitely feels great to be back. Although I was busy most of the day during the week, I did manage to have some adventures and eat some tasty food. Some places I wandered to include: (read full article)
It has been long overdue, but I finally made my first no-knead bread. A couple months ago, I bought a cast-iron dutch oven and Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method cookbook. I have been anticipating making my firs (read full article)
In my previous post, I shared pictures of my evening adventures in the Baltimore Inner Harbor. I wandered around the Inner Harbor area and ventured to Phillips Seafood Express for a quick bite. I had a very appetizing crab cake sandwich. I had mentio (read full article)
Here are pictures from the Chinese New Year feast! Watercress soup Watercress, carrots, red dates, goji berries in a homemade chicken broth Boiled dumplings The Spinach and Tofu dumplings are ones with the white Shanghai style wrapper. The Mock B (read full article)
The other day, I attended an event at Whole Foods (Bowery location) on 95 East Houston Street. As part of Social Media Week, they held an event titled “Whole Foods Market Presents: Afternoon Snack. A New York New Food Media Panel,” whi (read full article)
I ordered two items on Amazon earlier this week: Jim Lahey’s my bread cookbook and a Lodge Logic cast-iron dutch oven. Even though, I selected the free super saver shipping, it only took a few days. They arrived in the mail today! Yay! One of (read full article)
I ordered two items on Amazon earlier this week: Jim Lahey’s my bread cookbook and a Lodge Logic cast-iron dutch oven. Even though, I selected the free super saver shipping, it only took a few days. They arrived in the mail today! Yay! One of (read full article)
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