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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
Here is a recipe for pork croquettes that I have been meaning to post for a while. These pork croquettes make tasty appetizers. You can bake them or shallow fry them in a pan. I decided to bake them since that would be a healthier option. Ingredient (read full article)
There was about a half pound of ground pork in the freezer. It was wrapped in plastic inside a quart-size freezer bag. I checked. No signs of freezer burn. I thought about what I can make with the ground pork. One thing came to mind… Vietnamese (read full article)
It was quite an adventure trying to go downtown for just about 1.5 miles. First, we hopped on a bus which to our surprise terminated service after one block. We then decided to jumped onto a nearby subway train, but after one stop, it went out of ser (read full article)
Taste of 7th Street food festival ran for two days from Sat Feb 27th to Sun Feb 28th. Scoop St offered a discount voucher for $18 to sample signature menu items of five restaurants on 7th Street. It would normally cost $35, so it was quite a sweet de (read full article)
This past weekend, I attended two food events in one day – The Taste of 7th Street food festival and the NYC Food Crawl’s February Pork Bun Crawl. It was a fun-filled day of wandering around, grabbing food, eating food, and repeat. Agenda (read full article)
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