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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
Here’s a simple recipe for light appetizer or side dish. Soy bean sprout salad. Ingredients 1 pound soybean sprouts 1 tsp sugar 1 tsp toasted sesame oil 2 tbsp rice vinegar 2 tsp roasted sesame seeds salt and pepper Directions Blanch the so (read full article)
I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is! Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanfor (read full article)
Here are the recipes for the Watercress soup, Spinach and Tofu Dumplings, and Mock Beef Dumplings from Chinese New Year Feast Part 1, along with some helpful links on dumpling making. Enjoy! I’ll write up the recipes for the delicious stir-fry (read full article)
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