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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
Here is a recipe for pork croquettes that I have been meaning to post for a while. These pork croquettes make tasty appetizers. You can bake them or shallow fry them in a pan. I decided to bake them since that would be a healthier option. Ingredient (read full article)
Here’s a recipe for Baked Falafel using chickpea (garbanzo) beans. This recipe makes about 16 little pieces. Ingredients: 1 cup dried chickpeas or 1 15 ounce can chickpeas (garbanzo beans) 1 small onion, chopped 3 garlic cloves, minced 1 (read full article)
I had some leftover mixed grain rice from the day before and decided to turn them into crispy rice patties. This recipe is great for leftover rice – especially fried rice or mixed grains. The mixed grain rice I used was the Sun Way Yam and Mi (read full article)
Here’s the recipe for the Red Bean Loaf I mentioned in my previous post. Ingredients 1/2 cup dried red beans (or canned beans is good too*) 1 onion 3/4 cup panko bread crumbs 1/8 cup whole wheat flour 1 tbsp ketchup 1 tbsp paprika 1 e (read full article)
I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was tak (read full article)
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