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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
While I was in Boston the other week, I received two containers of Banging Blueberry Pestos from Lauren. Previously, I used her Fabulous fig and gorgonzola pesto to make pesto pasta. It was very tasty! This time, I decided to make Blueberry Pesto Pop (read full article)
I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was tak (read full article)
It has been long overdue, but I finally made my first no-knead bread. A couple months ago, I bought a cast-iron dutch oven and Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method cookbook. I have been anticipating making my firs (read full article)
I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is! Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanfor (read full article)
I ordered two items on Amazon earlier this week: Jim Lahey’s my bread cookbook and a Lodge Logic cast-iron dutch oven. Even though, I selected the free super saver shipping, it only took a few days. They arrived in the mail today! Yay! One of (read full article)
I ordered two items on Amazon earlier this week: Jim Lahey’s my bread cookbook and a Lodge Logic cast-iron dutch oven. Even though, I selected the free super saver shipping, it only took a few days. They arrived in the mail today! Yay! One of (read full article)
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