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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I&# (read full article)
A couple weeks ago, my mom gave me boxes dried whole wheat pasta. I decided to throw together a nice batch of Pesto with Whole Wheat Penne Pasta using some frozen pesto I found in the freezer. I bought the pesto from Whole Foods Market a while back, (read full article)
It’s been a little more than four weeks since I started Operation EatPantry. Time for a progress update. I took a picture of the pantry last night. Compared to early last month, the shelf does not seem any less full. If anything, it looks like (read full article)
There was about a half pound of ground pork in the freezer. It was wrapped in plastic inside a quart-size freezer bag. I checked. No signs of freezer burn. I thought about what I can make with the ground pork. One thing came to mind… Vietnamese (read full article)
Here’s a recipe for Baked Falafel using chickpea (garbanzo) beans. This recipe makes about 16 little pieces. Ingredients: 1 cup dried chickpeas or 1 15 ounce can chickpeas (garbanzo beans) 1 small onion, chopped 3 garlic cloves, minced 1 (read full article)
I had some leftover mixed grain rice from the day before and decided to turn them into crispy rice patties. This recipe is great for leftover rice – especially fried rice or mixed grains. The mixed grain rice I used was the Sun Way Yam and Mi (read full article)
I came across a large jar of goji berries in a sealed container in the fridge. They have been sitting there for a few months and still have a significant amount of shelf life remaining. Goji berries can stay fresh for a couple of years when kept in t (read full article)
Before I returned to my apartment, I spent the weekend at my mom’s place. All I have to say is home cooking is awesome! Marinated lamb slices Stir fry Chayote with Cashews Shrimp cocktail is also awesome. $9.99 from Costco – great deal (read full article)
Operation: Eat Pantry was put on hold last week because I was traveling for work. The destination was Orlando, FL. I was there for three days and four nights. This post will highlight a few of my dining adventures during the trip. I stayed at The Flo (read full article)
Here is recipe that uses red azuki beans. The chunky red bean paste can be used as a filling for buns or pastries, used in pancakes, or made into sweet desserts. I like to spread a little bit of the paste on toast and snack away. Ingredients 1/2 cup (read full article)
Here’s the recipe for the Red Bean Loaf I mentioned in my previous post. Ingredients 1/2 cup dried red beans (or canned beans is good too*) 1 onion 3/4 cup panko bread crumbs 1/8 cup whole wheat flour 1 tbsp ketchup 1 tbsp paprika 1 e (read full article)
I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was tak (read full article)
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