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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)
On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)
There was about a half pound of ground pork in the freezer. It was wrapped in plastic inside a quart-size freezer bag. I checked. No signs of freezer burn. I thought about what I can make with the ground pork. One thing came to mind… Vietnamese (read full article)
Here are the recipes for the Stir-fry Rice Noodles and Marinated Beef from Chinese New Year Feast Part 1. The recipes for the watercress soup, spinach and tofu dumplings, and mock beef dumplings can be found here. Enjoy! Stir-fry Rice Noodles Ingredi (read full article)
Here are pictures from the Chinese New Year feast! Watercress soup Watercress, carrots, red dates, goji berries in a homemade chicken broth Boiled dumplings The Spinach and Tofu dumplings are ones with the white Shanghai style wrapper. The Mock B (read full article)
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