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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
It’s been a little more than four weeks since I started Operation EatPantry. Time for a progress update. I took a picture of the pantry last night. Compared to early last month, the shelf does not seem any less full. If anything, it looks like (read full article)
Before I returned to my apartment, I spent the weekend at my mom’s place. All I have to say is home cooking is awesome! Marinated lamb slices Stir fry Chayote with Cashews Shrimp cocktail is also awesome. $9.99 from Costco – great deal (read full article)
Operation: Eat Pantry was put on hold last week because I was traveling for work. The destination was Orlando, FL. I was there for three days and four nights. This post will highlight a few of my dining adventures during the trip. I stayed at The Flo (read full article)
Here is recipe that uses red azuki beans. The chunky red bean paste can be used as a filling for buns or pastries, used in pancakes, or made into sweet desserts. I like to spread a little bit of the paste on toast and snack away. Ingredients 1/2 cup (read full article)
I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was tak (read full article)
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