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http://www.lucyssoupcan.com
This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in recipes that can involve children.
Ease: 3.5/5 Kid-friendliness: 4/5 Taste: 5/5 Time: 4/5Prep: 15 minutesCooking time: 8 minutesI recently discovered tenderloin and think it might very well be my favorite meat right now. It's so, well, tender! (read full article)
I recently discovered pork tenderloin. I have no idea why it took me so long, but it is quite possibly my most favorite meat to cook and enjoy. You really can't go wrong - it will nearly always come out juicy and tender!I looked up some tips and tric (read full article)
Ease: 3/5 Kid-friendliness: 3/5 Taste: 4/5 Time: 5/5Prep: 5 minutesCooking time: 7 minutesIsn't capocollo a fun word? (According to Wikipedia, capocollo is cured ham from the neck or shoulder o (read full article)
Ease: 3/5 Kid-friendliness: 5/5 Taste: 4/5 Time: 3.5/5Prep: 10 minutes (45 if you chill your meatballs, which I did not do)Cooking time: 8 minutesHAPPY CANADA DAY!Any recipe with "on a stick"in the title, has (read full article)
Ease: 3.5/5 Kid-friendliness: 4/5 Taste: 3/5 Time: 3/5Since we were just out camping over the long weekend, I had some left over smokies and wanted to make something a little more sophisticated than KD with c (read full article)
Ease: 4/5 Taste: 3/5 Kids: 2/5 Time: 4/5I love meat/fruit combinations!Inspired by my "Mac Mishap", I thought this quick and fresh sounding recipe fit the bill. I enjoyed them, but they were difficult for my (read full article)
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