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http://www.lucyssoupcan.com
This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in recipes that can involve children.
I recently discovered pork tenderloin. I have no idea why it took me so long, but it is quite possibly my most favorite meat to cook and enjoy. You really can't go wrong - it will nearly always come out juicy and tender!I looked up some tips and tric (read full article)
As part of my daughter's cookie decorating birthday party, I obviously needed to make cookies. The sugar cookie recipe I have from my mother-in-law called for cream of tartar. I had no idea what cream of tartar was. At the grocery store, I set o (read full article)
Growing up, I didn't eat much fish. My mom didn't like it and I always assumed, to my dad's frustration, that I didn't like it either. It wasn't until I was in college that I realized, fish is okay. My relationship with it is improving. Given it's he (read full article)
The S'more. A staple in camping culture. A s'more (as in "some more, please") is not difficult to make, and some might say there is not wrong way to make one. Which is nearly true, with one exception: I really do not think microwaved s'mores are the (read full article)
"Fruit of Angels" (Christopher Columbus)Turns out papayas are magical fruits. Not only are they rich in proteolytic enzymes (enzymes that aid the digestion of protein), many claim they have rejuvenating properties, especially for the control of prema (read full article)
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