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Inun-unan Ingredients: 1/2 kg. may-maya, cleaned 1 cup vinegar 3 medium tomatoes, sliced 2 pcs siling haba (finger chilies) 1 beef cube, dissolved in 1/2 cup water 4 cloves garlic, pounded 2/3 cup kakang gata or first extraction (coconut milk) Inun- (read full article)
Bulalo Cebuano Ingredients: 1 pc. bulalo with some meat and bone marrow 2 beef cubes, dissolved in 6 cups water 1 thumb-size ginger, sliced 1 medium-onion, quartered 2 corns on the cob, cut into 2″ long 1/4 kilo fresh bamboo shoot (optional) 1 (read full article)
For wrapper: 2 tbsps cooking oil 3 cups unsifted all-purpose flour 6 eggs 1/2 tsp salt 5 cups water For filling: 3 tbsps cooking oil 4 cloves garlic, minced 1 small onion, minced 100 grams pork casim, cut 1/2 inch cubes 1/4 kilo shrimps, shelled and (read full article)
Sylvannas Ingredients: 1 250ml NESTLÉ All Purpose Cream, chilled 1 cup butter, slightly softened ¾ cup powdered sugar 1 cup chopped cashew nuts, roasted 24 pieces otap (local flaky cookie) Sylvannas Cooking Instructions: 1. In a bowl, whip cream (read full article)
Papis Ingredients: 1/2 kilo beef tendons (litid) 1/2 kilo lean beef, sliced pepper to taste 2 small onions chopped 1 big can of pork and beans cooking oil Papis Procedures: 1. Heat oil in a pan. Saute onions. 2. Add the beef tendons and lean beef. A (read full article)
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