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Bulalo Cebuano Ingredients: 1 pc. bulalo with some meat and bone marrow 2 beef cubes, dissolved in 6 cups water 1 thumb-size ginger, sliced 1 medium-onion, quartered 2 corns on the cob, cut into 2″ long 1/4 kilo fresh bamboo shoot (optional) 1 (read full article)
Papis Ingredients: 1/2 kilo beef tendons (litid) 1/2 kilo lean beef, sliced pepper to taste 2 small onions chopped 1 big can of pork and beans cooking oil Papis Procedures: 1. Heat oil in a pan. Saute onions. 2. Add the beef tendons and lean beef. A (read full article)
Baka Tapa Ingredients: 1/2 k. beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1 tbsp. brown sugar 1/2 cup vinegar 1/2 cup soy sauce salt to taste white pepper to taste Baka Tapa Procedures: 1. Slice the beef into 1/4-inch thick slices. 2. (read full article)
Tiolah Sapi Ingredients: 1 small garlic, peeled 1 onion, chopped 2 thumb-size turmeric (luyang dilaw) 1/2 thumb-size ginger, peeled and sliced 4 pcs siling labuyo, sliced pinch of salt 1 coconut, grated and toasted dark brown 1/r cup cooking oil 1 k (read full article)
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