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Pininyahang Manok Ingredients: 3/4 kilo chicken breast fillet 1/2 cup evaporated milk 1 small can pineapple tidbits 2 large cloves garlic (minced) 1 medium white onion (minced) 1 huge green bell pepper (diced) 1/4 cup butter 1 tbsp. sugar 1/2 tsp. g (read full article)
Make your own lechon manok the easy way. Simply season the chicken with bottled or home made lechon sauce and cook until tender. Be sure to baste the chicken with the sauce as it cooks. Lechon Manok sa Kawali Ingredients: 1 kilo whole chicken Salt (read full article)
Sinampalukang Manok Ingredients: 2 tablespoon oil 1 tablespoon chopped garlic 2 tablespoon chopped onions 2 tablespoon grated ginger 1 kilo native chicken, cut into pieces 2 chicken bouillon cubes 1 1/2 lites water 2 cups fresh sampalok (tamarind) o (read full article)
Ingredients: 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/4 kilo spareribs, cut into serving pieces 4 teaspoons salt 3 cups rice washing 2 cups sliced banana heart 2 cups sliced green papaya 3 cups sili leaves Proc (read full article)
FRIED CHICKEN INGREDIENTS: 1 whole chicken 1 / 4 cup salt 1 / 4 kg kalamansi, squeeze the juice 1/ 2 cup fish sauce 3 heads of garlic, chopped 2 onions, chopped Pepper powder Bread crumbs 2 egg congratulated Cooking Oil FRIED CHICKEN PROCEDURES: (read full article)
BARBECUE INGREDIENTS 2 lb. pork loin or chicken meat 1 tbsp. black pepper 1 c. soy sauce 1 c. vinegar 1 c. brown sugar 1 head garlic 1 pc lemon 1 can 7-Up * Chili peppersBARBECUE PROCEDURES: 1. Cut up the meat. Marinate in 7-Up for 4 hours or more (read full article)
CHICKEN CURRY INGREDIENTS 1 medium sized chicken, stew and prepare beans for cooking 1 onion, sliced 1 head garlic, chopped 1 canned pea 2 tsp butter 1 coconut, scraped salt and pepper 1 piece ginger 1 tsp curry powder CHICKEN CU (read full article)
INGREDIENTS: 2 tbsp oil 3 cloves garlic chopped 2 pieces medium onion sliced 2 pieces bay leaf (laurel) ½ kilo atay ng manok (Chicken liver) ½ kilo balunbalunan (Chicken Gizzard) 1 tsp whole peppercorn ½ cup soy sauce ¼ cup vinegar PROCEDURES: (read full article)
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