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Ingredients: 1 ½ lbs free-range chicken, cut in 8 portions 2 stalk lemongrass, pounded 2 tbsp oil 2 tbsp ginger root, julienned 1 pc medium red onion, sliced 3 cloves garlic, minced ¼ cup white vinegar salt freshly ground black pepper 800 ml thick (read full article)
Jardinera Ingredients: 1 kilo pork cubed 1 kilo chicken, cut into cubes 1 cup pineapple chunks 1 cup pickle relish 1 cup vienna sausage 1 cup raisins 1 cup green peas 8 eggs, beaten as binder for the mixture extra eggs, beaten for the individual mol (read full article)
Ingredients: 1 kilo whole chicken, cut into serving pieces 1 medium-size green papaya, cut into pieces about 2″x1″ 1/4 cup white vinegar 3 cloves garlic, crushed 1/2 cup water 1 1/2 cups kakang gata or first extraction (coconut milk) 1 t (read full article)
Dinuguang Manok Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cups finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar (sukang iloko) 1 heat garlic, finely choopped 1 cup chicken blood (read full article)
For the Chicken: 1 whole chicken, quartered (approx. 1 kilo) 1 tsp salt 1 tsp ground black pepper 2 1/2 tbsps garlic, minced 4 stalks lemon grass (tanglad), julienned 1/4 kilo calamansi, juice extracted Bamboo sticks 1/4 cup achiote (annato seed), s (read full article)
Chicken Hinalog Ingredients: 1 k. fresh whole chicken 1 tsp. salt 1/2 tsp white pepper 2 brown onions 4 tomatoes 1 thumb-size fresh ginger 3 cloves garlic 1 tbsp. vegetable oil 1 tbsp. light soya sauce 1 tsbp. fresh calamansi juice 3/4 liter chicken (read full article)
Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water 1/4 tsp. pepper 1/4 cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp. salt 1 tbsp. patis (fish sauce) Procedures: 1. Using a d (read full article)
Pipian Ingredients: 1 whole chicken, cut into serving pieces 1 head garlic, minced 1 tbsp. achuete, mixed with water and color extracted 2 tbsp. patis 2 cups chicken broth 4 tbsp. flour rice (about 1/4 cup ground rice) cooking oil for frying chicken (read full article)
Pininyahang Manok Ingredients: 3/4 kilo chicken breast fillet 1/2 cup evaporated milk 1 small can pineapple tidbits 2 large cloves garlic (minced) 1 medium white onion (minced) 1 huge green bell pepper (diced) 1/4 cup butter 1 tbsp. sugar 1/2 tsp. g (read full article)
Chicken Sotanghon Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbs (read full article)
Sinampalukang Manok Ingredients: 2 tablespoon oil 1 tablespoon chopped garlic 2 tablespoon chopped onions 2 tablespoon grated ginger 1 kilo native chicken, cut into pieces 2 chicken bouillon cubes 1 1/2 lites water 2 cups fresh sampalok (tamarind) o (read full article)
Chicken Binakol Ingredients: 1 kilo chicken (cut into parts) 3 heads of garlic (crushed) 2 onions (diced) 1 small ginger (sliced) 2-cups coconut meat (diced) 1-cup chicken stock 3-cups rice wash water ½ teaspoon salt 1/8 teaspoon black pepper Patis (read full article)
Pineapple Chicken Wings Ingredients: 2 1/2 lb. split chicken wings, tips removed 2 cans ( 8 oz. each) pineapple tidbits 1 cup Kraft original barbecue sauce Pineapple Chicken Wings Procedures: Preheat oven to 400F. Place chicken wings in a baking p (read full article)
Ingredients: 1-1/4 cups fresh kadyos 1 small chicken, cut into serving pieces 2 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/2 cup sliced tomatoes 4 teaspoons salt 2 cups thinly sliced banana ubad 4 piec (read full article)
Groggy Chicken Ingredients: 1/4 kilo chicken, cut into pieces 2 cups lambanog 1 cup flour 1 tablespoon ground pepper chili powder and salt to taste 2 eggs, beaten oil for deep-frying Groggy Chicken Procedures: 1. Marinate the chicken in lambanog for (read full article)
CRISPY WINGS WITH CHILLI CHEESE DIP INGREDIENTS: 600 grams chicken wings (10 pieces) 2 tablespoons soy sauce 2 tablespoons calamansi juice 2 tablespoons chilli sauce 1 teaspoon ground rosemary 1 tablespoon sugar 1 pack 7 grams AJINOMOTO GINISA All P (read full article)
POCHERO INGREDIENTS 1/2 kilo chicken (cut into parts) 1/2 kilo pork (cut into cubes) 1/2 kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water 1 teaspoon salt 1 bundle onion leeks 6 cloves garlic (minced) 2 tablespoons o (read full article)
Follow these three easy steps on how to make an instant and an all-purpose homemade, but healthy Gravy. LETCHON MANOK GRAVY INGREDIENTS: 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/3 cup) 1 small rib celery, chopped into r (read full article)
CHICKEN CURRY INGREDIENTS 1 medium sized chicken, stew and prepare beans for cooking 1 onion, sliced 1 head garlic, chopped 1 canned pea 2 tsp butter 1 coconut, scraped salt and pepper 1 piece ginger 1 tsp curry powder CHICKEN CU (read full article)
CHICKEN PINEAPPLE INGREDIENTS: 2 lbs chicken (thighs and legs) 1 medium can sliced pinapple Delmonte 1 teaspoon garlic minced 1 teaspoon onion chopped 1/2 spoon soy sauce 1 teaspoon cooking oil CHICKEN PINEAPPLE PROCEDURES Saute garlic and onion to (read full article)
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