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Sylvannas Ingredients: 1 250ml NESTLÉ All Purpose Cream, chilled 1 cup butter, slightly softened ¾ cup powdered sugar 1 cup chopped cashew nuts, roasted 24 pieces otap (local flaky cookie) Sylvannas Cooking Instructions: 1. In a bowl, whip cream (read full article)
Ingredients: ½ kilo pili nut 1 kg. chocolate premium Procedure: 1. Toast the pili nut in an oven at low temperature. 2. Cool and set aside. 3. Melt the chocolate bar in a double boiler. 4. Distribute the nuts in moulders. 5. Pour the melted chocol (read full article)
Pili Brittle Ingredients: 1 cup pilinut 1 tsp. baking soda 1 tsp. margarine 8 tbsp. sugar 4 tspb. Water 4 tbsp. corn syrup Pili Brittle Procedures: 1. Dry pilinut under the sun or in a mechanical dryer. Cool and remove see (read full article)
Ingenious native delicacy steamed in bamboo. Infused with the richness of coconut extract and heated evenly, the glutinous rive turns into a treat that oozes delectability and leaves you full and satisfied. The use of bamboo tubes adds to this de (read full article)
Glutinous rice dipped in sugarcane juice wrapped in coco leaves. It’s a sticky, tasty treat often brought home by mothers after a tiring market day, and a delicacy usually shared by the family after attending mass on Sunday. Basic ingredients: (read full article)
A delicacy prepared from glutinous rice cooked with either salt or sugar and with or without coconut milk, usually wrapped in buri, coconut or banana leaves and then, boiled or steamed. An ideal food for long trips and picnics. Suman in Buri Leaves (read full article)
Mazapan de Pili Ingredients: 3 cups ground pili nuts 1 1/2 cups white sugar 12 eggyolks 3/4 cups butter Mazapan de Pili Procedures: 1. Ground pili nuts may give out oil, drain this oil first. 2. Combine the eggyolks, sugar and butter. 3. Place the a (read full article)
Crust: 1 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening or butter 1/4 cup water Filling: 6 pieces medium-size kamote 2 tablespoons butter 1 cup milk 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup brown sugar Preheat at 350°F. Pr (read full article)
Crust: 1 1/2 cup all-purpose flour 1 teaspoon salt 2/3 cup shortening or butter 1/4 cup water Filling: 2 cups grated buko 1 can condensed milk 1 cup buko water 6 egg yolks 1 cup cooked sago Pandan Flavor Whipped cream Prepare Crust: Prepare oven at (read full article)
Tupig Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves passed through flames to wilt Tupig Procedures: 1. Grind the rice until fine. 2. Transfer the ground rice to a choose clo (read full article)
Ohelas Ingredients: 2 cups flour, sifted 1/2 tsp. salt 1/2 cup milk 1 egg cooking oil syrup for dipping Ohelas Procedures: 1. In a bowl, mix the flour and the salt. 2. Add the milk and the egg: mix well. Knead the resulting dough until smooth. 3. R (read full article)
Bringhe Ingredients: 2 kls. glutinous rice (malagkit) 1 whole chicken, cut into pieces 2 pcs. chorizo de bibao, sliced 1 chicken liver, sliced 1/2 k. carrots, sliced 1 red bell pepper, slice into cubes 1 green bell pepper, slice into cubes 1 thumb-s (read full article)
Badoya Ingredients: 1 cup flour, sliced 1 tsp. baking powder 1/4 tbsp. baking powder 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2-inch thick cooking oil, for deep frying brown sugar, for sprinkling Badoy (read full article)
Mais con yelo ingredients: corn corn syrup (the liquid you see when you open a can of corn) shaved ice corn flakes milk sugar(optional) Mais con yelo procedures: 1. Put some corn inside the glass. 2. Add shaved ice.and milk 3. Put another layer o (read full article)
Brownies Ingredients: 1/2 cup butter 1 cup sugar 2 eggs 2 1oz squares unsweetened chocolate, melted ** 1 teaspoon vanilla 1/2 cup all purpose flour 1/2 cup chopped nuts. ** Note- 1 square unsweetened chocolate is equal to 3 tablespoon cocoa plus 1 t (read full article)
Lugaw Ingredients: 1 cup of uncooked rice, preferably unwashed and clean 6-7 cups of meat broth 2 cups cubed ox tongue 2 cups fried and cubed tokwa (tofu) 1/4 cup coconut vinegar 1/4 cup dark soy sauce 1 teaspoon brown sugar 1 small onion, sliced th (read full article)
Barquillos Ingredients: 1/2 cup butter 1/2 cup sugar 1 t vanilla 2 egg whites 2/3 cup all-purpose flour Barquillos Procedure: Preheat to 375°F. Prepare 2 baking sheets. In a bowl, cream butter with sugar and vanilla until light and fluffy. Gra (read full article)
Buko Ice Candy Ingredients: 1 can condensed milk (300ml) 1- 1/2 cup grated buko 1 cup white sugar 1 tsp vanilla 2 cups coconut water 1/2 gallon water Buko Ice Candy Procedures: 1. Mix all ingredients together: condensed milk, grated buko, white (read full article)
Suman sa Ibus Ingredients: 3 cups malagkit rice 2 teaspoon salt 2 cups thick coconut milk Suman sa Ibus Procedure: 1. Soak malagkit in water for an hour or until grains are swollen. Drain. Add salt and coconut milk. Mix well. Prepare ibus then fill (read full article)
Avocado Ice Candy Ingredients: 1/2 cup heavy cream 1 1/2 cup whole milk 3 avocados (Haas) 1 cup sugar 1 tsp. lemon extract Macapuno Avocado Ice Candy Procedures: 1. Place the first 5 ingredients in a large bowl or blender. 2. Mix till it becomes sm (read full article)
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