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Jardinera Ingredients: 1 kilo pork cubed 1 kilo chicken, cut into cubes 1 cup pineapple chunks 1 cup pickle relish 1 cup vienna sausage 1 cup raisins 1 cup green peas 8 eggs, beaten as binder for the mixture extra eggs, beaten for the individual mol (read full article)
Papaitan Ingredients: 250 gms Roast Goat Skin (boiled till tender, cut into small pieces) 250 gms roast goat meat cut into cubes 100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and c (read full article)
Sinampalukang Kambing Ingredients: 1 1/2 kilos goat’s legs, head and some meat 1/2 kilo sampalok (tamarind) fruit 4 medium onions, quartered salt, pepper, and MSG to taste 1 cup sampalok flowers and/or leaves 1/2 cup chopped celery Sinampaluka (read full article)
Pinapaitang Kambing Ingredients: 1 1/2 kilos goat innards (combination of intestines, stomach, and liver) 2 tablespoons oil 2 tablespoons chopped garlic 4 tablespoons chopped onions 4 tablespoons ginger strips 1/2 teaspoon chopped siling labuyo (chi (read full article)
Kilawing Kambing Ingredients: 1 kilo burnt goat skin and meat, choppped into small pieces 2 tablespoon onion rings 1 1/2 cups vinegar 1/2 cup freshly squeezed calamansi juice 1 teaspoon chopped siling labuyo (chili pepper) salt and pepper to taste 1 (read full article)
PORK SARCIADO INGREDIENTS 1 lb. pork 1/2 lb. peas 3 medium-sized bell peppers (2 red, 1 green) 2 tbsp. flour 2 sliced tomatoes 1 sliced onion 3 cloves garlic, crushed salt to taste 2 tbsp. cooking oil PORK SARCIADO PROCEDURES: 1. Sauté garlic, on (read full article)
BALBACOA INGREDIENTS: 1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted p (read full article)
MORCON INGREDIENTS: 1 kilo beef, sliced as for Morcon, 3/4 inch thick, in one piece 2 tablespoons calamansi juice or approximately 5-6 medium size calamansi 1/4 cup soy sauce 4 pieces Vienna Sausage or hot dog, cut into 4 diagonally 4 pieces sweet (read full article)
BARBECUE INGREDIENTS 2 lb. pork loin or chicken meat 1 tbsp. black pepper 1 c. soy sauce 1 c. vinegar 1 c. brown sugar 1 head garlic 1 pc lemon 1 can 7-Up * Chili peppersBARBECUE PROCEDURES: 1. Cut up the meat. Marinate in 7-Up for 4 hours or more (read full article)
Baby back ribs from Casa Verde Restaurant in Ayala. It’s quite small as compared to the one they serve in Ramos Branch. (read full article)
CHICKEN CURRY INGREDIENTS 1 medium sized chicken, stew and prepare beans for cooking 1 onion, sliced 1 head garlic, chopped 1 canned pea 2 tsp butter 1 coconut, scraped salt and pepper 1 piece ginger 1 tsp curry powder CHICKEN CU (read full article)
CHICHARON INGREDIENTS: 1 pound pork liempo 1 piece of laurel leaves 1 piece onion 4 garlic grain CHICHARON PROCEDURES: In a casserole, put all ingredients. Put a moderate amount of water, cover and boil until the liempo is softened. Put the (read full article)
LUMPIA BICOL STYLE INGREDIENTS 1 tsp. oil 1/4 kilo shrimps, peeled 1/4 kilo pork liempo, cubed 1 large onion, chopped 1 clove garlic, chopped 1-2 tsps. grated ginger Salt and pepper to taste 12 pieces medium size gabi leaves Banana leaves 1 1/2 cups (read full article)
1 kilo pork 4 pcs. potatoes, cut into quarters 1 big onion 2 tbsp. cooking oil 3 tsp. salt 2 pcs. red pepper 3 pcs. tomatoes 1/2 c. tomato sauce 6 tbsp. vinegar 1 1/2 tsp. garlic (7-10 cloves) 1/8 c. bread crumbs PORK AFRITADA PROCEDURES: Slice pork (read full article)
BEEF CALDERETA INGREDIENTS: 2 tbsp olive oil 2 lbs top sirloin or stewing beef cut into cubes 4 pcs bay leaves 1/4 tsp peppercorn 3 cloves garlic, chopped 1 medium onion, chopped 1 500 gm can of stewed tomatoes 2 pcs medium potatoes, peeled and cut (read full article)
CHICKEN PINEAPPLE INGREDIENTS: 2 lbs chicken (thighs and legs) 1 medium can sliced pinapple Delmonte 1 teaspoon garlic minced 1 teaspoon onion chopped 1/2 spoon soy sauce 1 teaspoon cooking oil CHICKEN PINEAPPLE PROCEDURES Saute garlic and onion to (read full article)
ADOBONG BABOY INGREDIENTS: 1 kilo pork meat (liempo or kasim), cubed 2 pc. potatoes, cubed 1/3 cup vinegar (optional) 2 tbsp garlic, crushed 1 pc laurel leaf 2-3 tbsp soy sauce 1 tbsp brown sugar salt and pepper water 1 tbsp oil ADOBONG BABOY PROCED (read full article)
PORK GINILING INGREDIENTS: Ground Pork About 4 tbsp of crushed garlic 1 pc onion, diced 1 pc carrot, diced 1 pc potato, diced 1/2 cup raisins (optional) 1/2 cup chopped red bell pepper 2-3 tbsps soy sauce salt and pepper 1 pc bay leaf PORK GINILING (read full article)
INGREDIENTS: 2 tbsp oil 3 cloves garlic chopped 2 pieces medium onion sliced 2 pieces bay leaf (laurel) ½ kilo atay ng manok (Chicken liver) ½ kilo balunbalunan (Chicken Gizzard) 1 tsp whole peppercorn ½ cup soy sauce ¼ cup vinegar PROCEDURES: (read full article)
PATA TIM INGREDIENTS: 1 whole Pork hind leg (pata sa likod) include the upper meaty part. 1 pc. Star anise (sangke) 4 tbsp. Hoysin sauce (optional) ½ cup Dark Soy sauce 1 cup Brown sugar 2 cups Root beer (optiona (read full article)
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