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Humba Pampango Ingredients: 2 tbsps. cooking oil 4 pcs. smoked bacon, sliced 1 head garlic, chopped 2 tbsps. paprika 1 kilo lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. chili pepper, s (read full article)
Adobong Tarlac Ingredients: 1 kilo pork (pigue) 1 kilo chicken 1/2 liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped 1/2 cup cooking oil 1 laurel leaf Adob (read full article)
Longganisa Ingredients: ¾ k ground lean pork ¼ k pork fat 4 tbsp. sugar 2tbsp. coarse salt 2 tsp. ground black pepper 2 tbsp. vinegar ¼ tsp. salitre ½ tbsp. soy sauce 2 tsp. garlic (chopped) 1 tbsp. rum atsuete or food coloring Pork casings Lo (read full article)
Sinuklaw Ingredients: 1/2 kilo pork belly, grilled and cubed 1/4 kilo fresh fish, cubed 20 grams onion, sliced 10 grams finger pepper, sliced 20 grams tomatoes, sliced 20 grams ginger, julienned 2 tbsps vinegar juice from 3 pcs calamansi 1/2 tsp sal (read full article)
Sampayna Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 2 small onions, minced 1 thumb-size ginger, minced 5 small tomatoes, seeded and diced 1/4 kilo pork liempo, boiled and diced 1 1/2 cups pork lungs, cleaned, boiled and diced 1 banana (read full article)
Baguisen Ingredients: 2 tbsos, cooking oil 1 small garlic, minced 1 onion, sliced 1 k. pork intestines, boiled and sliced crosswise 1/2 k. pork meat (lean), boiled then sliced 1/2 k. pork liver, diced 1/2 cup vinegar 3 cups water 2 1/2 cups pig (read full article)
Dinakdakan Ingredients: 1/2 kilo pig ears, or pig snoout, or pig skin (variety meats) 1/2 kilo pork salt pepper garlic 2 onions, chopped 1/4 cup calamansi juice mayonnaise or pig brain, boiled then mashed Dinakdakan Procedures: 1. Boil the pork cube (read full article)
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