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Ginataang Pagi Ingredients: 1 kilo pagi (stingray), cleaned with tail removed 5 cups water 2 tablespoons chopped garlic 4 tablespoons chopped onions 6 tablespoons chopped ginger 1 cup kakang gata (coconut cream) 4 tablespoons chopped siliing haba (f (read full article)
Kinilaw na Balat (Sea Cucumber) Ingredients: 8 fresh medium sea cucumbers 4 tablespoons chopped onions 1/2 cup chopped ginger 1 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1/4 cup freshly squeezed c (read full article)
Kinilaw na Tuyom (Sea Urchin) Ingredients: 15-20 pieces fresh large sea urchins 4 tablespoons chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 1/4 cup freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tuyom (Sea Urchin) P (read full article)
Kinilaw na Tamilok (Woodworm) Ingredients: 10-20 pieces tamilok 4 tablespooons finely chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 4 tablespoons freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tamilok (Woodworm) Pr (read full article)
Palakang Bukid Ingredients: 1/2 cup oil 1 kilo palakang bukid, cleaned 4 tablespoons chopped garlic 6 tablespoons chopped onions 1/2 cup sliced tomatoes 2 tablespoons soy sauce 2 tablespoons chopped ginger 1/2 teaspoons chopped siling labuyo (chili (read full article)
Balls 2 Men Ingredients: 1/2 kilo cow or goats testicles 4 tablespoons onion rings 6 tablespoons chopped ginger 1/2 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1 cup vinegar 1/2 cup freshly squeezed (read full article)
Adobong Dalagang Bukid Ingredients: 1 kilo dalagang bukid (field mice) 2 tablespoons oil 4 tablespoons chopped garlic 6 tablespoons chopped onions 1 bay leaf 1 cup water 5 tablespoons soy sauce 2 tablespoons vinegar 1 tablespoon whole peppercorns 1/ (read full article)
Adobong Hito sa Gata Ingredients: 1 kilo hito (catfish) 1 cup coconut milk 2 tablespoons chopped garlic 2 tablespoons grated ginger 3 tablespoons chopped onions 1 tablespoon chopped siling labuyo (chili pepper) 1/4 cup vinegar 2 tablespoons soy sauc (read full article)
GINATAANG KINILAW NA BANGSI INGREDIENTS 2 kls. bangsi (flying fish) onions ginger vinegar coconut milk salt monosodium glutamate cucumber GINATAANG KINILAW NA BANGSI PROCEDURES: 1. De-bone bangsi and cut into fillets. 2. Mixed all ingredients and s (read full article)
PIKADILYO KASILI INGREDIENTS: 1 kilo eel (Kasili-Fresh water eel) 1 Cocunut (Grated) Bunch of Sili Labuyo (Pepper) Garlic and Onions Black Pepper Ground (Paminta Durog) 2 Ginger 1 tblsp Salt PIKADILYO KASILI PROCEDURES 1.Remove the sticky and slimy (read full article)
CRISPY KANGKONG RECIPE Kangkong 1 egg white 1 cup flour 1 cup cornstarch 1 tsp baking soda 1 tsp baking powder salt pepper ice cold water (enough to make thin batter) CRISPY KANGKONG PROCEDURES: Dip leaves then dip-fry (moderate brown). Do not brow (read full article)
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