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Sylvannas Ingredients: 1 250ml NESTLÉ All Purpose Cream, chilled 1 cup butter, slightly softened ¾ cup powdered sugar 1 cup chopped cashew nuts, roasted 24 pieces otap (local flaky cookie) Sylvannas Cooking Instructions: 1. In a bowl, whip cream (read full article)
Langka Ensalada Ingredients: 1/2 kilo unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium sized tomatoes, sliced 1 thumb-sized ginger, sliced into strips 7 tbsps. calamansi juice 2 tbsps. sugar 2 cups coconut cream (first extract or kaka (read full article)
Sili Ensalada Ingredients: 1 k. bell pepper (sweet variety) 1 onion, sliced 2 onions, quartered 1/4 cup fish bagoong (fermented fish) 7 pcs. calamansi Sili Ensalada Procedures: 1. Grill the bell pepper until tender. Halve and remove the seeds and c (read full article)
Ensaladang Kuwalo Ingredients: 1/2 tsp. garlic, chopped 5 tbsps. coconut cream (first extract) 4 pcs. eggplants, roasted 1 calamansi, juice only spring onion, sliced salt to taste pepper to taste Ensaladang Kuwalo Procedures: 1. Mix the garlic with (read full article)
Cauliflower Salad Ingredients: 1 pc cauliflower, cut into flowerettes 1 cup water 3 tablespoons calamansi juice Dressing: 3 tablespoons vinegar 6 tablespoons salad oil 1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix 1/2 tablespoon soy sa (read full article)
ATSARANG MANGGA INGREDIENTS 2 green mango, medium sized 1/2 cup sugar 1 cup water 1 tbsp. salt 1 pc. red pepper ATSARANG MANGGA PROCEDURES Slice thinly the green mango. Chop the pepper. Add water and sugar then let it boil. When almost cooked, add (read full article)
17 min | 2 min prep | SERVES 10 Ingredients 2 cups brown sugar 16 ounces dried raw coconut 1 tablespoon butter 1/2 cup milk 1 teaspoon vanilla Directions 1melt butter in pan 2add brown sugar and coconut. 3add milk 4cook until milk is gone and sugar (read full article)
Ingredients 1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely diced cabbage (about 1 head) 1/4 cup diced ca (read full article)
PICKLED BALUT INGREDIENTS 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. rock salt 1 red bell pepper, julienned 1 carrot, julienned 1 thumb-size ginger, julienned PICKLED BALUT PROCEDURES 1. To prepare the pick (read full article)
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