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Bas-uy Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 1 medium onion, minced 1 thumb-size ginger, sliced into strips 2 beef cubes, dissobled in 5 cups water 1 stalk lemon grass (tanglad), tied in a knot 1/2 kilo pork buttocks (pigi), slice (read full article)
Ginatang Talong Ingredients: 3 cloves garlic, minced 100 grams shrimps 100 grams lean pork, cut into strips 1 tbsp bagoong alamang 2 cups kakang gata or first extraction (coconut milk) 1 kilo eggplant, cut into two then sliced diagonally 1/4 tsp sal (read full article)
Gulay na santol Ingredients: 4 pcs. unripe santol, peeled, seeds removed and sliced 1/2 cup bagoong alamang or shrimp paste (raw), market bought 1 tbsp. black pepper 2 pcs. small onions, sliced 3 cups coconut milk cooking oil Gulay na santol proced (read full article)
Sabaw sa Kabute ingredients: 1/2 k. fresh mushrooms 2 cups medium-size shrimps, shelled 1/2 tsp. ground pepper 1/2 tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped cooking oil Sabaw sa Kabute Procedur (read full article)
Inabraw Ingredients: 2 tomatoes, sliced 5 pcs. stringbeans (sitaw), sliced into 2 inches lengths) 4 small ampalaya, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium-size fish (e.g. bangus, broiled) 2 tbsps. fish bagoong (fermente (read full article)
Inihaw na Tokwa Ingredients: 2 squares tokwa 1 tsp soy sauce 1/2 tbsp minced garlic Garlic Sauce: soy sauce and garlic or vinegar and siling labuyo Inihaw na Tokwa Procedures: 1. Season the tokwa with soy sauce and garlic. 2. Broil both sides until (read full article)
Ingredients: 1 lb pork belly bacon, cut into strips 1 bunch sitaw (long beans), cut into 2-inch lengths and ends discarded 1 head garlic, peeled and minced 1 medium onion, peeled and sliced 1 cup vinegar 1/3 cup soy sauce 1 1/2 cup water 1 bay leaf (read full article)
Ingredients: 1 lb ground chicken or pork 4 to 5 stalks of pechay, roughly chopped (around 3 to 4 cups) 5 to 6 cloves garlic, minced 1/2 onion, finely sliced 1 cup chicken or pork stock 1 tbsp fish sauce 2 tbsps vegetable oil salt and pepper Procedu (read full article)
Ukoy na Ubod ingredients: 1 cup Maya cornstarch 1/4 cup water 1 tsp atsuete oil 1 cup peeled, cooked shrimps 2 onions, chopped salt and pepper to taste 2 eggs, beaten 1 cup shredded ubod oil for frying Ukoy na ubod procedures: Dissolve the cornstar (read full article)
Ginataang Gulay Ingredients: 10 to 14 pieces medium-size shrimp, head on 10-12 pcs long beans (sitaw), 3-in lengths 1 eggplant, cut into 1/2-in thick rounds 1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips 1/2 of small winter squas (read full article)
Sweet Corn and Mushrooms Ingredients: 1/4 kilo bacon 1 tablespoon chopped garlic 2 tablespoons chopped onions 2 cups whole corn kernel 1 cup button mushrooms, halved cubed carrots (optional) green peas (optional) salt and pepper to taste Sweet Corn (read full article)
AMPALAYA SALAD INGREDIENTS: 1 large ampalaya or bitter gourd For marinade: 1/2 cup vinegar 1/4 cup sugar 1/2 teaspoon salt pinch pepper For dressing: 1/2 cup mayonaise 2 tablespoons pickle relish 2 tablespoons white onion, minced 3 hard boiled eggs (read full article)
BEEF AMPALAYA CON TUNA INGREDIENTS: 1 tablespoon cooking oil 1/4 cup sliced onions 1/4 kilo beef strips 2 cups water 1/2 cup tomato sauce 1 tablespoon tausi 2 cups sitaw, cut into 1″ length 1 tablespoon oyster sauce (read full article)
Cauliflower Salad Ingredients: 1 pc cauliflower, cut into flowerettes 1 cup water 3 tablespoons calamansi juice Dressing: 3 tablespoons vinegar 6 tablespoons salad oil 1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix 1/2 tablespoon soy sa (read full article)
LUMPIA NGOYONG INGREDIENTS ½ k shredded coconut ubod 1/k ground pork ½ k shrimps (shelled) and chopped ½ c onions ¼ c garlic 1 tbsp. ngoyong powder 50 pcs. Lumpia wrapper 2 c cornstarch 2 c flour (all purpose flour) 2 eggs ½ gallon oil 1 tbsp. (read full article)
UTAN BISAYA INGREDIENTS: 1 bundle malunggay leaves, removed from stem 2 c. kalabasa, cut into wedges 1 bundle sitaw, cut around 2” length 3 medium size gabi, cut into wedges 1 bundle okra, cut into wedges 3 small size talong, cut into wedges 1 bun (read full article)
VEGETABLE FILLING: 1 clove garlic, finely minced 1 small onion, finely chopped 2 tablespoons vegetable oil 1/3 lb ground pork 1/3 lb shrimp, peeled, deveined and minced 2 tablespoon fish sauce 1/2 lb green beans, french cut 1 small cabbage shredded, (read full article)
ADOBONG LABONG INGREDIENTS: 1/2 kilo labong 5 cups of fresh coconut milk 1 cup pork giniling 1 tbsp. diced ginger 1 tbsp. diced garlic 1 small head onion 2 pcs. green pepper a dash of ground pepper salt to taste ADOBONG LABONG PROCEDURES: Place all (read full article)
AMPALAYA WITH EGG INGREDIENTS: 1 big size ampalaya, cut in half deseeded and sliced crosswise 4 pcs. egg, beaten 1/4 head garlic, minced 1 medium size onion, chopped salt and pepper vegetable oilAMPALAYA WITH EGG PROCEDURES: In a sauce pan, sauté (read full article)
AMPALAYA CON CARNE INGREDIENTS: 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), c (read full article)
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