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Hot Chocolate ingredients: 1/2 cup cocoa powder 1 cup brown sugar 3-4 cups water 1/2 cup creamy peanut butter 1 cup cream or milk Hot Chocolate procedures: In a saucepan, dissolve the cocoa and brown sugar in water. Bring to a boil then lower the h (read full article)
Melon Frappe Ingredients: 1 ripe melon 1-2 cups sugar 3 cups shaved ice Melon Frappe Procedures: Peel the melon and remove the seeds. Cut the melon into cubes and place in the blender and puree until smooth. Add enough to sweeten and blend again. A (read full article)
Green Mango Juice Ingredients: 2 pcs. green mangoes 1 cup sugar 3 cups shaved ice Green Mango Juice Procedures: Peel one mango then cube. Place it into the blender then puree until mushy. Add sugar and shaved ice. Pour into glasses. Use the other gr (read full article)
Savor the sweetness and coolness of watermelon in a drink that will quench your thirst especially in the summer months. Water Melon Juice Ingredients: 1/2 of a medium-size watermelon cup sugar 3 cups shaved ice Water Melon Juice Procedures: Remove (read full article)
Flavor regular tea with aromatic leaves of pandan or screwpine and discover a new refreshing drink. Pandan Ice Tea Ingredients: 1 gallon water 5 tea bags 3-4 pcs. pandan leaves 2 pcs. panocha or 2-3 cups brown sugar shaved ice Pandan Ice Tea Proced (read full article)
Black Gulaman Ingredients: Serves 4. 1 can of grass jelly (black) 6 cups of water 4 cups of dark brown sugar 1 teaspoon vanilla extract 750 ml cold water To make the arnibal (syrup): Boil six cups of water in a saucepan. When it comes to boil, add f (read full article)
Samalamig Ingredients: drops of banana essence 3 cups sago muscovado sugar (regular brown sugar will do) big chunks of ice 3 gallons of water Samalamig Procedures: 1. Mix the sugar with water. 2. Stir until dilluted. Others, prefer to mix the sugar (read full article)
Pandan Ice Tea Ingredients: 1 gallon water 5 tea bags 3-4 pieces pandan leaf 2 pcs. panocha or 2-3 cups brown sugar shaved ice Pandan Ice Tea Procedures: 1. Boil the water, tea bags, pandan leaves and panocha or brown sugar together until aromatic a (read full article)
Tequila Combo Ingredients: 1/4 cup butter 1 tablespoon chopped garlic 2 tablespoons chopped onions 1/2 kilo beef, sliced thinly 1 bay leaf salt and pepper to taste 1/4 cup freshly squeezed lemon juice 3 lemons, halved lengthwise then sliced 1/4 cup (read full article)
SIKWATI INGREDIENTS: 2-3 pcs of cocoa tablet “tabliya” (may depend on the size and number of servings) 4 cups of water sugar milk (optional) SIKWATI PROCEDURES: 1. Put cocoa tablet in hot boiling water. 2. Stir the mixture well, until the tabli (read full article)
SALABAT INGREDIENTS: 2 Thin slices of fresh ginger 1 cup Boiling water Sugar to taste SALABAT PROCEDURES: Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water. (read full article)
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