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Kinunot na Pagi Ingredients: 1 kilo stingray/pagi 1 pc onion 1 stalk celery 1 pc bay leaf 1 tsp black peppercorns 3 tsp olive oil 125 gms onion ,chopped 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tbsp chili pepper, chopped 1 pack 7 gms Aji-Gini (read full article)
Bagoong, like the rest of Northern Luzon, Alaminos cooking wouldn’t be the same without it. It is the uniquely ideal dip for fried fish and fresh fruits like green mangoes. You can also add some chili or garlic to spice it up or blend it with some (read full article)
2 tbsps. oil 1/2 cup vinegar 1 tsp. salt 1 cup sliced tomato 1 onion 1/4 k. camaru or rice field cricket Camaru Procedures: 1. Individually remove the extremities of the crickets leaving only the head and the body. 2. Heat oil in a pan and saute the (read full article)
Dinakdakan Ingredients: 1/2 kilo pig ears, or pig snoout, or pig skin (variety meats) 1/2 kilo pork salt pepper garlic 2 onions, chopped 1/4 cup calamansi juice mayonnaise or pig brain, boiled then mashed Dinakdakan Procedures: 1. Boil the pork cube (read full article)
Papaitan Ingredients: 250 gms Roast Goat Skin (boiled till tender, cut into small pieces) 250 gms roast goat meat cut into cubes 100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and c (read full article)
Ginataang Pagi Ingredients: 1 kilo pagi (stingray), cleaned with tail removed 5 cups water 2 tablespoons chopped garlic 4 tablespoons chopped onions 6 tablespoons chopped ginger 1 cup kakang gata (coconut cream) 4 tablespoons chopped siliing haba (f (read full article)
Kinilaw na Balat (Sea Cucumber) Ingredients: 8 fresh medium sea cucumbers 4 tablespoons chopped onions 1/2 cup chopped ginger 1 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1/4 cup freshly squeezed c (read full article)
Kinilaw na Tuyom (Sea Urchin) Ingredients: 15-20 pieces fresh large sea urchins 4 tablespoons chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 1/4 cup freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tuyom (Sea Urchin) P (read full article)
Kinilaw na Tamilok (Woodworm) Ingredients: 10-20 pieces tamilok 4 tablespooons finely chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 4 tablespoons freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tamilok (Woodworm) Pr (read full article)
Paes (Steamed Stingray) Ingredients: 2 tablespoons chopped onions 1/4 cup chopped tomatoes 1 tablespoon grated ginger 1/2 tablespoon chopped siling labuyo (chili pepper) 1 tablespoon chopped siling haba (finger chili) salt to taste 1 medium pagi (st (read full article)
Palakang Bukid Ingredients: 1/2 cup oil 1 kilo palakang bukid, cleaned 4 tablespoons chopped garlic 6 tablespoons chopped onions 1/2 cup sliced tomatoes 2 tablespoons soy sauce 2 tablespoons chopped ginger 1/2 teaspoons chopped siling labuyo (chili (read full article)
Balls 2 Men Ingredients: 1/2 kilo cow or goats testicles 4 tablespoons onion rings 6 tablespoons chopped ginger 1/2 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1 cup vinegar 1/2 cup freshly squeezed (read full article)
Adobong Dalagang Bukid Ingredients: 1 kilo dalagang bukid (field mice) 2 tablespoons oil 4 tablespoons chopped garlic 6 tablespoons chopped onions 1 bay leaf 1 cup water 5 tablespoons soy sauce 2 tablespoons vinegar 1 tablespoon whole peppercorns 1/ (read full article)
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