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FISHBALL INGREDIENTS: 1/3 cup soy sauce 1/3 cup vinegar 1/3 tbsp. sugar 1 cup water 1 slice siling labuyo 1 tbsp. cornstarch dissolved in 1-2 tbsp. water FISH BALL PROCEDURES: 1. Mix the sauce sauce, vinegar, sugar, water and siling labuyo in a sau (read full article)
FISH BALLS INGREDIENTS: 2 cups flaked fish 4 tbsp flour fresh or evaporated milk 2 tbsp kinchay or spring onion stalks, finely chopped oil for sauteing sugar soy sauce vinegar salt and pepper to taste FISH BALLS PROCEDURES: 1. In a bowl, mix flake (read full article)
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