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CRABMEAT WITH VEGETABLES INGREDIENTS 1 cup crabmeat 2 cups ubod (coconut pith), julienned 1 cup carrots, julienned 1 small onion, chopped 1 head garlic, minced cooking oil 1 cup brown sugar soy sauce or fish sauce to taste CRABMEAT WITH VEGETABLES (read full article)
PAKLAY INGREDIENTS 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, c (read full article)
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