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Lugaw Ingredients: 1 cup of uncooked rice, preferably unwashed and clean 6-7 cups of meat broth 2 cups cubed ox tongue 2 cups fried and cubed tokwa (tofu) 1/4 cup coconut vinegar 1/4 cup dark soy sauce 1 teaspoon brown sugar 1 small onion, sliced th (read full article)
Ingredients: 3 cups malagkit (glutinous rice) 5 cups coconut milk, first extract 1 tsp salt 1/2 cup sugar Banana leaves How to cook Budbud Pilipit: Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, sti (read full article)
INGREDIENTS: 4 cups malagkit rice (glutinous rice ) 1-1/2 tbsps salt 3 cups thick coconut milk buli leaves (for wrapping the suman) How to cook Suman sa ibos: * Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt. (read full article)
INGREDIENTS: * 1 c Cassava, grated * 1?2 c Coconut, grated or chopped * 3/4 c Sugar * Banana leaves PROCEDURES: 1. Mix all ingredients and wrap mixture in 2 layers of wilted banana leaf in size desired. 2. Tie by twos with string. 3. Boil in water (read full article)
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