CHICKEN PANDAN WITH CHILI PINEAPPLE
Ingredients: 600g Chicken leg and thigh, cut into 8 portions 8pc large pandan leaves 1 can (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup) 1 tsp (read full article)
Ingredients: 600g Chicken leg and thigh, cut into 8 portions 8pc large pandan leaves 1 can (234g) Del Monte Fresh Cut sliced Pineapple, drained, each piece cut into 2 (reserve syrup) 1 tsp (read full article)
PAKLAY INGREDIENTS 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, c (read full article)
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