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Pamplina Ingredients: 1 k. pork, chopped into serving portions 1/2 cup brown sugar 1/2 tsp. ground pepper 1 cup vinegar 6 cups water 6 pcs. bananas (saba variety), fried and sliced Pamplina Procedures: 1. Place the pork in a pot and cove with wate (read full article)
Igado Ingredients: 5 tbsps cooking oil 5 tbsps achiote (annatto seed) 1 kilo pork liver, thinly sliced 1/2 kilo pork kidney, thinly sliced 2 tbsps garlic, crushed 1/2 cup onions, chopped 3 pcs bay leaves 1 tsp black pepper 5 tbsps soy sauce 1 cup vi (read full article)
Bagnet Ingredients: 2 kilos pork belloy (liempo) 4 cups water 1/2 cup salt 1 liter cooking oil Bagnet Procedures: 1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat. 2. Drain and air cool overni (read full article)
Linaing Ingredients: 1 tbsp bagoong alamang 6 cloves garlic, minced 1 thumb-size ginger, crushed 3-4 pcs siling labuyo 100 grams lean pork, sliced into thin strips 100 grams shrimps 1 kilo dried gabi leaves and stems 3 cups kakang gata or first extr (read full article)
Dinaldalem Ingredients: 1 kilo pork liver 1 kilo lean pork 5 tbsps cooking oil 2 tbsps garlic 1 tsp black pepper 3 pcs bay leaf 1/2 cup vinegar 2 tsps salt Dinaldalem Procedures: 1. Cut pork liver and lean pork into serving size. Set aside. 2. Heat (read full article)
Pocherong Guisado Ingredients: 1 k. pork 1 cup tomato sauce 1 head garlic, minced 1 small onion, sliced 1 can pork and beans, store-bought 2 tbsps. cooking oil 2 tbsps. patis 3 pcs. bananas (saba variety) 2 pcs. eggplants, sliced 1/4 k. Baguio beans (read full article)
Pork Binagoongan Ingredients: 1/2 k. pork pigue, cubed 1/2 cup cooking oil 1 head garlic, minced 1 medium-size onion, chopped 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 3/4 cup bagoong (raw), market-bought 3 pcs. g (read full article)
Pinalangtob na Liempo Ingredients:2 kls. pork liempo1 thumb-size ginger1 head garlic2 stalks leeks2 pcs. bay leaves1 tsp. saltpepper to taste1 tbsp. fish sauce (patis)cooking oil, for deep fryingwater for boilingPinalangtob na Liempo Pro (read full article)
Pork adobo with Ampalaya Ingredients: 1 k. pork, cut into serving pieces 1 ampalaya (bitter gourd), sliced 5 cloves garlic 1 cup vinegar 2 tbsps. lard salt and pepper to taste Pork adobo with Ampalaya Procedures: 1. In a pot, place the pork in vine (read full article)
Asado is said to be best cooked in a clay because it keeps the heat in and its pores diffuse the heat while cooking the pork in a slow simmer. Pork Asado with Singkamas Ingredients: 1 kilo pork, cubed 2 tbsps. soy sauce 1 tbsp. minced garlic 1 tsp. (read full article)
Sisig Tuna Ingredients: 2 tablespoons butter 1 tablespoon chopped garlic 2 tablespoons chopped onions 1/4 kilo tuna meat, cut into cubes 1 bay leaf 1/2 cup chopped siling haba (finger chili) 1/2 teaspoon siling labuyo (chili pepper) 1/2 cup mayonnai (read full article)
Grilled Chicken Adobo Ingredients: 3/4 kilo chicken thighs 1 cup soy sauce 1 1/2 cups water 1/2 cup vinegar 3 tablespoons honey 1 1/2 tablespoons minced garlic 1 bay leaf 1/2 teaspoon whole peppercorns Grilled Chicken Adobo Procedures: 1. In a dee (read full article)
Bloody Belly Grill Ingredients: 1 kilo liempo (pork belly) 1/2 cup soy sauce 2 tablespoons chopped garlic 1/4 cup freshly squeezed calamansi juice 2 cups fresh pig’s blood 1/4 cup vinegar 1 teaspoon salt 1/2 tablespoon ground pepper 2 tablespo (read full article)
Liver con Bacon Ingredients: 1/2 kilo chicken or pork liver 1/2 cup soy sauce juice from 1/4 kilo calamansi 2 cloves garlic, crushed pepper to taste 1/2 kilo bacon strips oil for deep-frying 1/2 cup mayonnaise Liver con Bacon Procedures: 1. Cut the (read full article)
Chicharon Bulaklak Ingredients: 1 kilo bituka ng baboy (pork intestines) cleaned and sliced 3 cups water 1 teaspoon rock salt 2 gloves garlic oil for frying Dipping sauce: vinegar, salt, crushed garlic, and siling labuyo (chili pepper) Chicharon Bul (read full article)
Baked Pork Ribs Ingredients: 1/2 tablespoon chili powder 1 tablespoon salt 1/4 teaspoon ground pepper 4 racks of baby back ribs 1 cup strawberry, mango, or pineapple jam 1/4 cup catsup 1 teaspoon steak sauce 1 teaspoon vinegar 2 teaspoon hot sauce, (read full article)
BOLA-BOLA INGREDIENTS: 650g extra-lean ground pork 1/2 medium onion, finely chopped 1 medium carrot, grated 1 small sweet potato, grated 1 egg 1/4 cup plain white flour 3 tbsp soy sauce 1 teaspoon sugar BOLA-BOLA PROCEDURES: 1. Mix all the ingredien (read full article)
Bacon Ingredients: 1 kg. pork belly 2 tbp. salt 3 tbsp. sugar 1/4 tsp. prague powder 8 drops smoke flavor Utensils: measuring spoon stainless knife bowl with cover Bacon Procedures: 1. Mix salt, sugar and prague powder, then apply on the trimmed bac (read full article)
CHICHARON INGREDIENTS: 1 pound pork liempo 1 piece of laurel leaves 1 piece onion 4 garlic grain CHICHARON PROCEDURES: In a casserole, put all ingredients. Put a moderate amount of water, cover and boil until the liempo is softened. Put the (read full article)
LUMPIA BICOL STYLE INGREDIENTS 1 tsp. oil 1/4 kilo shrimps, peeled 1/4 kilo pork liempo, cubed 1 large onion, chopped 1 clove garlic, chopped 1-2 tsps. grated ginger Salt and pepper to taste 12 pieces medium size gabi leaves Banana leaves 1 1/2 cups (read full article)
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