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Longganisa Ingredients: ¾ k ground lean pork ¼ k pork fat 4 tbsp. sugar 2tbsp. coarse salt 2 tsp. ground black pepper 2 tbsp. vinegar ¼ tsp. salitre ½ tbsp. soy sauce 2 tsp. garlic (chopped) 1 tbsp. rum atsuete or food coloring Pork casings Lo (read full article)
Bacon Ingredients: 1 kg. pork belly 2 tbp. salt 3 tbsp. sugar 1/4 tsp. prague powder 8 drops smoke flavor Utensils: measuring spoon stainless knife bowl with cover Bacon Procedures: 1. Mix salt, sugar and prague powder, then apply on the trimmed bac (read full article)
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